L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Relevant hazards associated with pre-packed fresh fishery products were identified through a literature search. The main temperature-dependent hazards identified are histamine formation, Listeria monocytogenes, Clostridium botulinum, and Yersinia enteroco ...
In order to identify the drivers for spillover of Ebola virus from animal to humans, a set of drivers for spillover of infectious diseases was identified from the literature. A subset of scientific studies was used to structure a corpus of relevant argume ...
No abstract available Keywords: food enzyme, genetically modified microorganisms, GMM, risk assessments doi: 10.2903/sp.efsa.2015.EN-822 Question Number: EFSA-Q-2015-00119 Adopted: 29 May 2015 Contact: FIP@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Ponceau 4R (E 124) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutr ...
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Azorubine/Carmoisine (E 122) taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additive ...
The European Food Safety Authority (EFSA) carried out an exposure assessment of Quinoline Yellow (E 104), taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) ad ...
‘Top-down’ (e.g. surveillance-based) and ‘bottom-up’ approaches (e.g. using the standard microbial risk assessment paradigm) were combined to assess the risk of foodborne transmission of Ebola virus to persons in Europe arising from the consumption of raw ...
3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), are substances that might be generated in the processing of food. EU legislation specifies maximum levels for 3-MCPD in hydrolysed vegetable proteins and soya sauce. However ...
The antimicrobial resistance data on zoonotic and indicator bacteria in 2013, submitted by 28 EU MSs, were jointly analysed by EFSA and ECDC. Resistance in zoonotic Salmonella and Campylobacter species from humans, animals and food, and resistance in indi ...
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