EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 200

Uncertainty assessment using the NUSAP approach

Many of the current policy issues that have to be addressed are suffering from large uncertainties, while decision stakes are high. Addressing the uncertainties explicitly in risk assessments becomes especially important when addressing such issues. This ...

External Scientific Report
09 janvier 2015

Risk of Ebola Virus (EBOV) linked to household pets

In response to a request from the European Commission to provide advice on risks related to pets having been in contact with people infected with Ebola virus, EFSA and ECDC have jointly prepared a rapid assessment. The assessment addresses three questions ...

Scientific Report of EFSA
04 décembre 2014

Risk of transmission of Ebola virus via the food chain

Several animal species were found to harbour Zaïre Ebola virus (ZEBOV), mainly non-human primates and fruit bats. The risk for persons in Europe linked to the transmission of ZEBOV via handling and preparation (by consumers or staff handling the food in k ...

Scientific Report of EFSA
04 novembre 2014

Statistical analysis of the L. monocytogenes EU-wide baseline survey in certain RTE foods. Part B: analysis of factors, predictive models for growth, predictive models for compliance.

No abstract available Keywords:  Listeria monocytogenes, ready-to-eat foods, fish, cheese, meat, enumeration, prevalence, potential risk factors, predictive models, growth, compliance, survey, EU doi:  10.2903/sp.efsa.2014.EN-606 Question Number:  EFSA-Q- ...

E. coli and Enterobacteriaceae on poultry carcasses: a review

A literature review was conducted covering the period 2000-2012 to gather information concerning the presence and counts of E. coli and Enterobacteriaceae on carcasses during different stages of the slaughter processing line (review question 1); risk fact ...

External Scientific Report
07 août 2014

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