Résultats 41 - 49 sur un total de 49
No abstract available Keywords: tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi: 10.2903/j.efsa.2009.1168 Question Number: EFSA-Q-2009-00675 Panels: Panel on Contaminants in the Food Chain Panel members at the time o ...
No abstract available doi: 10.2903/j.efsa.2009.304r Question Number: EFSA-Q-2009-00607 Type: Scientific Report of EFSA ...
No abstract available Keywords: Results on the monitoring of acrylamide levels in food doi: 10.2903/j.efsa.2009.285r Question Number: EFSA-Q-2008-343 Type: Scientific Report of EFSA ...
No abstract available Keywords: processing, cooking, marine biotoxins, okadaic acid (OAs), azaspiracids (AZAs), lipophilic, shellfish, bivalve molluscs doi: 10.2903/j.efsa.2009.1016 Question Number: EFSA-Q-2009-00203 Panels: Panel on Contaminants in t ...
No abstract available doi: 10.2903/j.efsa.2008.1048 Question Number: EFSA-Q-2008-258 Panels: Panel on Contaminants in the Food Chain Panel members at the time of adoption: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean- Pie ...
No abstract available Keywords: Statement of the scientific panel on contaminants in the food chain on a request from the commission related to iodine in seaweed doi: 10.2903/j.efsa.2006.1046 Question Number: EFSA-Q-2006-111 Panels: Panel on Contamina ...
No abstract available doi: 10.2903/j.efsa.2006.328 Question Number: EFSA-Q-2005-244 Panels: Panel on Contaminants in the Food Chain Adopted: 24 February 2006 Last Updated: 6 March 2006 Type: Statement ...
No abstract available Keywords: Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi: 10.2903/j.efsa.2005.619 Panels: Panel on Contaminants in the Food C ...
No abstract available Keywords: Report of the CONTAM Panel on provisional findings on furan in food doi: 10.2903/j.efsa.2004.137 Question Number: EFSA-Q-2004-109 Adopted: 7 December 2004 Last Updated: 30 November 2005 Type: Scientific Report of EFSA ...
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