EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 100

Food safety considerations nH1N1 influenza virus

A new Influenza A virus in humans was notified to World Health Organisation by Mexico in April 2009. The pandemic virus contained a novel combination of genes from pig, avian and human influenza viruses. In view of public concern with respect to the safet ...

Nitrites in meat products

The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...

Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, iron, ferrous sulphate, ferrous fumarate, yeast-transformed iron, iron-enriched yeast doi:  10.2903/j.efsa.2009.1130 Question Number:  EFSA-Q-2005-095 EFSA-Q-2005-206 EFSA-Q-2006-214 Panels:  Panel on Foo ...

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