EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 97

Nitrites in meat products

The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...

Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, iron, ferrous sulphate, ferrous fumarate, yeast-transformed iron, iron-enriched yeast doi:  10.2903/j.efsa.2009.1130 Question Number:  EFSA-Q-2005-095 EFSA-Q-2005-206 EFSA-Q-2006-214 Panels:  Panel on Foo ...

Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, magnesium taurinate, magnesium taurate doi:  10.2903/j.efsa.2009.1118 Question Number:  EFSA-Q-2008-769 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, ...

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, zinc, zinc chloride, zinc sulphate, yeast-transformed zinc, zinc-enriched yeast doi:  10.2903/j.efsa.2009.1129 Question Number:  EFSA-Q-2005-089 EFSA-Q-2005-191 EFSA-Q-2006-218 Panels:  Panel on Food Addi ...

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium hyaluronate, hyaluronic acid doi:  10.2903/j.efsa.2009.1117 Question Number:  EFSA-Q-2006-190 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U. ...

Pages