L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Foot-and-mouth disease (FMD) is a viral disease primarily of cloven-hoofed animals that can profoundly affect animal husbandry by evolving into severe epidemics that reduce the productivity of susceptible livestock.. Hunting activities are considered valu ...
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...
Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90-day whole food/feed studies in rodents. The guidance complements the OECD Test guideline 408 and provide ...
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to pigs and pork and that can be addressed within meat inspection. These hazards include Salmonella, Yersinia enterocolit ...
Furan, which can be formed in a variety of heat-treated commercial foods, has been shown to be carcinogenic in animal experiments. The current report provides an update to include all data sampled and analysed between 2004 and 2010 and, in addition to pre ...
The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...
The current report describes the results from the European acrylamide monitoring in the period from 2007 to 2009. Twenty three Member States and Norway submitted a total of 10366 acrylamide results for the three-year period. In 2009, mean acrylamide level ...
Endosulfan is a pesticide currently not authorised in the European Union and regulated as an undesirable substance in animal feed. The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent information on the toxicity ...
This Guidance of EFSA provides instructions on how to identify and select “ scientific peer-reviewed open literature ” and how to report it in a dossier, as required by Article 8(5) of Regulation (EC) No 1107/2009 on the placing of plant protection produc ...
A simulation exercise was performed to contribute to the assessment of the impact of Salmonella spp. on public health. The aim of this simulation approach was to investigate the effect of the prevalence of contaminated broiler carcasses at slaughterhouse ...
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