EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 322

Chronic wasting disease (CWD) in cervids

In April and May of 2016, Norway confirmed two cases of chronic wasting disease (CWD) in a wild reindeer and a wild moose, respectively. In the light of this emerging issue, the European Commission requested EFSA to recommend surveillance activities and, ...

Scientific Opinion
18 janvier 2017

WEB application for the analysis of spatio-temporal data

No abstract available. Keywords: : GAM, INLA, kriging, local spatial statistics, spatio-temporal data, R doi:  10.2903/sp.efsa.2016.EN-1102 Adopted:  17 October 2016 Contact:  amu@efsa.europa.eu Type:  External Scientific Report ...

External Scientific Report
28 octobre 2016

Foodborne virus workshop

This report describes the outcome of a workshop held jointly by the Food Standards Agency UK and the European Food Safety Authority on foodborne viruses. The workshop gathered together academics, clinicians, veterinarians, food industry specialists and re ...

External Scientific Report
20 octobre 2016

Sample Size Calculation Software

No abstract available. Keywords:  sample size computation, sampling design, survey methodology, R doi:  10.2903/sp.efsa.2016.EN-1058 Question Number:  EFSA-Q-2016-00418 Adopted:  29 April 2016 Contact:  amu@efsa.europa.eu On request from:  EFSA Type:  Ext ...

External Scientific Report
07 juillet 2016

A Model Manager Platform

No abstract available. Keywords:  interactive statistical applications, user management, model management doi:  10.2903/sp.efsa.2016.EN-1057 Question Number:  EFSA-Q-2016-00417 Adopted:  28 April 2016 Contact:  amu@efsa.europa.eu On request from:  EFSA Ty ...

External Scientific Report
07 juillet 2016

Scientific opinion on spoilage bacteria in meat

Pseudomonads and lactic acid bacteria (LAB) are the most relevant organisms for assessing the effect of specific chilling time–temperature scenarios on the growth of spoilage bacteria under aerobic and anaerobic (vacuum packs) conditions, respectively. Ps ...

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