EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 183

Negligible risk of classical scrapie in Denmark

Denmark submitted a request to the European Commission to be recognised as a Member State with negligible risk of classical scrapie. EFSA has been asked to assess if Denmark in its application has demonstrated for a period of at least seven years proposed ...

Scientific Report of EFSA
19 novembre 2015

Clarification on Scientific Opinions on transport of meat

Following the adoption by EFSA's BIOHAZ Panel of the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat, Part 1 and Part 2, the European Commission requested clarification b ...

Scientific Report of EFSA
11 novembre 2015

Scientific support for preparing EU position for the 2015 CCPR

In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for 47th session of the Codex Committee on Pesticide Residues (CCPR). In 2014 JMPR ev ...

Scientific Report of EFSA
31 juillet 2015

Temperature to be applied to pre-packed fishery products at retail

Relevant hazards associated with pre-packed fresh fishery products were identified through a literature search. The main temperature-dependent hazards identified are histamine formation, Listeria monocytogenes, Clostridium botulinum, and Yersinia enteroco ...

Scientific Report of EFSA
01 juillet 2015

Risk of transmission of Ebola virus via the food chain – Part 2

‘Top-down’ (e.g. surveillance-based) and ‘bottom-up’ approaches (e.g. using the standard microbial risk assessment paradigm) were combined to assess the risk of foodborne transmission of Ebola virus to persons in Europe arising from the consumption of raw ...

Scientific Report of EFSA
18 mars 2015

The 2013 European Union report on pesticide residues

The results of the control activities related to pesticide residues in food carried out in 2013 in the EU Member States, Norway and Iceland (hereafter referred to as reporting countries) are summarised in this report. In total, 80 967 samples of a wide va ...

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