EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 41 - 50 sur un total de 135

Revision of the Norwegian annual monitoring programme for BSE

This Scientific Report of EFSA provides scientific and technical assistance to the European Free Trade Association (EFTA) Surveillance Authority in evaluating i) if the Norwegian continuous use of fishmeal in feed for ruminants until 30 April 2010 has had ...

Scientific Report of EFSA
25 février 2013

Genetic resistance to Classical scrapie in goats in Cyprus

This EFSA Scientific Report reviews and discusses the provisional results of a study (EURL/Cypriot study) on genetic resistance to Classical scrapie in goats in Cyprus. It is concluded that the provisional results obtained in the study further support the ...

Scientific Report of EFSA
27 novembre 2012

Sample size healthy slaughter cattle BSE monitoring

This Scientific Report of EFSA provides scientific and technical assistance to the European Commission on (i) the minimum sample size to test, should an annual Bovine Spongiform Encephalopathy (BSE) statistical regime be authorised in healthy slaughtered ...

Scientific Report of EFSA
15 octobre 2012

Multi-country outbreak of S. Stanley infections

No abstract available Keywords:  Salmonella Stanley, turkey meat, food-borne outbreak doi:  10.2903/j.efsa.2012.2893 Question Number:  EFSA-Q-2012-00813 EFSA-Q-2012-00814 Journal Number:  EFSA Journal 2012;10(9):2893 Adopted:  20 September 2012 Contact:  ...

Scientific Report of EFSA
21 septembre 2012

Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultry

In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to poultry and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Campylob ...

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