EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 3331 - 3340 sur un total de 3405

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the probability of transmission of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh meat

No abstract available Keywords:  Porcine Reproductive and Respiratory Syndrome virus (PRRSv), transmission, vaccine use, virus degradation, fresh pig meat. doi:  10.2903/j.efsa.2005.239 Question Number:  EFSA-Q-2004-100 Panels:  Panel on Animal Health and ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Chloride doi:  10.2903/j.efsa.2005.210 Question Number:  EFSA-Q- ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols.

No abstract available Keywords:  Phytosterols, cholesterol, phytosterolaemia, lipid-lowering medication, coronary heart disease. doi:  10.2903/j.efsa.2005.211 Question Number:  EFSA-Q-2004-178 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pa ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

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