EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 3051 - 3060 sur un total de 3096

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

No abstract available Keywords:  Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 doi:  10.2903/j.efsa.2004.112 Question Number:  EFSA-Q-2003-237 Panels:  Panel on Food Additives and Flavourings Adopted:  7 October ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from wheat pursuant to Article 6 Paragraph 11 of

No abstract available Keywords:  Acid hydrolysed vegetable protein (soy, wheat), coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.129 Question Number:  EFSA-Q-2004-125 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at th ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

No abstract available Keywords:  Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings doi:  10.2903/j.efsa.2004.105 Question Number:  EFSA-Q-2003-145 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Pan ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined peanut oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Allergenicity, protein content, neutralised, bleached, refined, deodorised, peanut oil. doi:  10.2903/j.efsa.2004.133 Question Number:  EFSA-Q-2004-122 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel memb ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.131 Question Number:  EFSA-Q-2004-119 Panels:  ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers Federation of Australia on milk products, egg products and fish products used in th ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.132 Question Number:  EFSA-Q-2004-118 Panels:  ...

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