EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 31 - 40 sur un total de 225

Generation of occurrence data on citrinin in food

No abstract available. Keywords:  citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products doi:  10.2903/sp.efsa.2017.EN-1177 Question Number:  EFSA-Q-2015-00194 Adopted:  28 January 2017 Last Update ...

Occurrence of tropane alkaloids in food

No abstract available. Keywords:  tropane alkaloids, survey, occurrence, food products, calystegines, LC-MS/MS doi:  10.2903/sp.efsa.2016.EN-1140 Question Number:  EFSA-Q-2014-00320 Adopted:  30 November 2016 Contact:  biocontam@efsa.europa.eu On request ...

Erucic acid in feed and food

Erucic acid is the trivial name of the fatty acid cis-13-docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific ...

Malachite green in food

Malachite green (MG) has been used globally in aquaculture but is not registered for use in food-producing animals in the European Union. The European Commission requested EFSA to evaluate whether a reference point for action (RPA) of 2 μg/kg for the sum ...

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