EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

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EFSA's Chemical Hazards Database

In 2011, the European Commission established Horizon 2020, the next Framework Programme for Research and Innovation and the first calls for research projects were launched in 2014.  Horizon 2020 has three main research priorities Part I: Excellent Science ...

External Scientific Report
10 juillet 2015

Interactions and human risk assessment

There is an increasing need to develop harmonised terminology, approaches and frameworks for the human risk assessment of combined exposure to multiple compounds. A number of activities have already been undertaken by EFSA, notably in the fields of pestic ...

External Scientific Report
31 mars 2015

Risk ranking for prioritisation of food and feed related issues

 This study aimed to critically review methodologies for ranking of risks related to feed/food safety and nutritional hazards, on the basis of their anticipated human health impact. An extensive systematic literature review was performed to identify and c ...

External Scientific Report
09 janvier 2015

Structure and content of EFSA’s scientific opinions and statements

The European Food Safety Authority (EFSA) asked the Scientific Committee to prepare a guidance document revising the structure and content of EFSA’s scientific opinions and statements, to be implemented across EFSA’s Scientific Committee and Panels. The n ...

Scientific Opinion
23 septembre 2014

EFSA's Chemical Hazards Database, further development

No abstract available Keywords:  EFSA's chemical hazards database, data model, critical study, hazard assessment, safety assessment doi:  10.2903/sp.efsa.2014.EN-654 Question Number:  EFSA-Q-2012-00691 Adopted:  26 June 2014 Contact:  scer@efsa.europ ...

Safety assessment of carvone

Carvone occurs naturally as dextrorotatory (d-) and levorotatory (l-) enantiomers in several food items; these may also be used as a pesticide, food flavouring, feed flavouring, in feed additive, in personal care products and as (veterinary) medicine. In ...

Scientific Opinion
31 juillet 2014

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