EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 31 - 40 sur un total de 92

Irradiated iron oxides

Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific validity ...

Statement on emergency measure from Greece on GM maize MON 810

Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by Greece in support of its request for the prohibition of the placing on the market of the genetically modified maize MON 810 ...

Statement of EFSA
10 juin 2014

Emission routes of PPPs from greenhouses and covered crops

EFSA was asked by the Commission to prepare an EFSA Guidance document on clustering and ranking of emissions of active substances of plant protection products (PPPs) and transformation products of these active substances from protected crops (greenhouses ...

EFSA submission guidance for GM plant applications

This document provides guidance to applicants for submitting an application for authorisation of genetically modified (GM) plants for food and feed uses, import and processing, and/or cultivation in the European Union under Regulation (EC) No 1829/2003. T ...

Guidance of EFSA
06 décembre 2013

Diacetyl

The European Food Safety Authority (EFSA) was asked by the European Commission, in accordance with Article 31 of Regulation (EC) No 178/2002, to assess a recent publication on the possible effect of diacetyl [FL-No 07.052] in enhancing β-amyloid-induced n ...

Phosphate additives in food

The European Food Safety Authority (EFSA) was asked by the European Commission to undertake a scientific assessment of the concerns raised in a scientific article that suggested an association between high intake of phosphates as food additives and increa ...

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