L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request by the European Commission the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to conclude on the possible link between the ingestion of β-carotene and cancer enhancement in heavy smokers. The safe ...
The European Food Safety Authority have asked its Scientific Panel on Food Additives and Nutrient Sources added to Food to prepare a revised exposure assessment to BHA (E 320) in order to apply a new exposure assessment methodology with the use of the EFS ...
The European Food Safety Authority (EFSA) received in December 2011, a request from the European Commission for an update on the possible scientific developments for cloning of farmed animals for food production purposes. The present Statement follows the ...
The overall aim of the work outlined in this statement is to help establish a common framework for future scientific opinions dealing with the use of animal-based measures to assess the welfare of animals. The statement is mainly intended to support the w ...
The European Food Safety Authority was requested to perform a comparison between the doses of several neonicotinoids tested in the studies from Henry et al. (honeybees, thiamethoxam) and Whitehorn et al., (bumblebees, imidacloprid) published in Science (2 ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on the revised proposed ...
EFSA is requested to carry out a risk assessment on groups of flavouring substances listed in a Register prior to their authorisation and inclusion in a Union list according to Commission Regulation (EC) No 1565/2000. The current Statement lays down a lis ...
Following a request by EFSA, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out a new exposure assessment of lutein (E 161b) as a food colour, based on corrected data provided by the food industry. In 2010 the ANS ...
No abstract available Keywords: Bisphenol A, BPA, CAS No. 00080-05-7, risk assessment, TDI, low dose toxicity studies doi: 10.2903/j.efsa.2011.2475 Question Number: EFSA-Q-2011-01094 Journal Number: EFSA Journal 2011;9(12):2475 Panels: Panel on Food ...
In this statement the EFSA GMO Panel responds to a request from the European Commission on whether data provided within application RX-MON810 on maize MON810 are sufficient to conclude on the safety of MON810 pollen as or in food and, if it is the case, t ...
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