EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 2921 - 2930 sur un total de 2975

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.155 Question Number ...

Opinion of the NDA Panel related to a notification from BSI on nuts (almonds, walnuts) extracts used as flavours in distillates pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Allergenicity, brandy, almond, walnut, extract, wine distillate. doi:  10.2903/j.efsa.2004.154 Question Number:  EFSA-Q-2004-134 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adop ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from SOFRALAB on hydrolysed wheat gluten used as fining agent in wines pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Hydrolysed wheat gluten, coeliac disease, food allergy, musts, wines. doi:  10.2903/j.efsa.2004.148 Question Number:  EFSA-Q-2004-138 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopted:  2 December 2004 La ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

No abstract available Keywords:  Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 doi:  10.2903/j.efsa.2004.112 Question Number:  EFSA-Q-2003-237 Panels:  Panel on Food Additives and Flavourings Adopted:  7 October ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

No abstract available Keywords:  Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings doi:  10.2903/j.efsa.2004.105 Question Number:  EFSA-Q-2003-145 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Pan ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.

No abstract available Keywords:  chemical migration; materials and articles; fat consumption; FRF; fat reduction factor; exposure; specific migration limits; infants; children. doi:  10.2903/j.efsa.2004.103 Question Number:  EFSA-Q-2003-070 Panel members ...

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