EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 251 - 260 sur un total de 260

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

No abstract available Keywords:  The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005 doi:  10.2903/j.efsa.2006.94r Adopted:  3 December 2006 Type:  ...

Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU

No abstract available Keywords:  Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU doi:  10.2903/j.efsa.2006.92r Que ...

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi:  10.2903/j.efsa.2004.1062 Question Number:  EFSA-Q-2003-193A EFSA-Q-2003-1 ...

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