EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 201 - 210 sur un total de 211

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 [1]- Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

No abstract available doi:  10.2903/j.efsa.2008.854 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Cre ...

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1]- Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

No abstract available doi:  10.2903/j.efsa.2008.910 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Cre ...

Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Additives

No abstract available Keywords:  Food supplements, stannic chloride, tin tetrachloride, CAS number 7646-78-8 doi:  10.2903/j.efsa.2008.885 Question Number:  EFSA-Q-2006-224 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adop ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords:  Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact materials

No abstract available Keywords:  2-Isopropyl thioxanthone (ITX), CAS 5495-84-1; photoinitiators; inks; food contact materials, genotoxicity; 28-day study, toxicology doi:  10.2903/j.efsa.2007.1064 Question Number:  EFSA-Q-2007-088 Adopted:  25 September 2 ...

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

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