EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 21 - 30 sur un total de 231

Scientific opinion on spoilage bacteria in meat

Pseudomonads and lactic acid bacteria (LAB) are the most relevant organisms for assessing the effect of specific chilling time–temperature scenarios on the growth of spoilage bacteria under aerobic and anaerobic (vacuum packs) conditions, respectively. Ps ...

Public health risks EAEC as a food-borne pathogen

Enteroaggregative Escherichia coli (EAEC) adhere to tissue culture cells in a stacked-brick pattern mediated by aggregative adherence fimbriae (AAF). EAEC strains often produce the heat-stable toxin EAST1, the Shigella enterotoxin (ShET1) and Haemolysin E ...

Scientific Opinion
16 décembre 2015

Catalytic hydro-treatment for Category 1 animal fat

An alternative method for the treatment of rendered animal fat (Category 1) intended for the production of renewable fuels by a continuous multi-step catalytic hydro-treatment process was assessed. The alternative method is based on a pre-treatment by deg ...

Scientific Opinion
13 novembre 2015

Zoonotic potential scrapie

The factors that modulate the transmissibility of Transmissible Spongiform Encephalopathies (TSE) and the approaches for the study of their zoonotic potential are reviewed. The paper ‘ Evidence for zoonotic potential of ovine scrapie prions ’ by Cassard e ...

‘Microfiltration’ application

An alternative method to the HTST treatment (High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test), approved for the treatment of bovine colostr ...

Public health risks related to raw drinking milk

Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to humans. The main microbiological hazards associated with RDM from cows, sheep and goats, horses and donkeys and camels were identified using a decision tree ...

Scientific Opinion
13 janvier 2015

Development of a risk ranking toolbox for the EFSA BIOHAZ Panel

Eight tools relevant to risk ranking of biological hazards in food were identified and assessed using two case studies. Differences in their performance were observed, related to the risk metrics, data requirements, ranking approach, model type, model var ...

Scientific Opinion
09 janvier 2015