EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 21 - 30 sur un total de 65

Impact of science grant and procurement projects- Review report

EFSA commissioned this study to determine the impact of science grant and procurement projects, signed in 2009-2012, on delivery of EFSA’s tasks. The results of the review will be used by EFSA to draw conclusions with regard to grant and procurement proje ...

External Scientific Report
26 novembre 2014

Statistical analysis of the L. monocytogenes EU-wide baseline survey in certain RTE foods. Part B: analysis of factors, predictive models for growth, predictive models for compliance.

No abstract available Keywords:  Listeria monocytogenes, ready-to-eat foods, fish, cheese, meat, enumeration, prevalence, potential risk factors, predictive models, growth, compliance, survey, EU doi:  10.2903/sp.efsa.2014.EN-606 Question Number:  EFSA-Q- ...

E. coli and Enterobacteriaceae on poultry carcasses: a review

A literature review was conducted covering the period 2000-2012 to gather information concerning the presence and counts of E. coli and Enterobacteriaceae on carcasses during different stages of the slaughter processing line (review question 1); risk fact ...

External Scientific Report
07 août 2014

TSE infectivity model (TSEi)

A stochastic quantitative risk assessment (QRA) has been developed to (1) compare the level of infectivity of different TSE agents in animal tissues, (2) estimate the impact of amendments to the list/age for the removal of SRM on residual TSE infectivity ...

External Scientific Report
13 février 2014

Food of plant origin with high water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

External Scientific Report
02 avril 2013

Food of plant origin with low water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

External Scientific Report
02 avril 2013

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