EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 21 - 30 sur un total de 156

BSE monitoring Croatia

On 22 January 2015, Croatia submitted to the European Commission (EC) a request to revise its bovine spongiform encephalopathy (BSE) monitoring programme. The EC requested the European Food Safety Authority (EFSA) to provide scientific and technical assis ...

Scientific Report of EFSA
08 février 2016

Negligible risk of classical scrapie in Sweden

Sweden submitted a request to the European Commission to be recognised as a Member State with negligible risk of classical scrapie. EFSA has been asked to assess if Sweden in its application has demonstrated for a period of at least seven years proposed/i ...

Scientific Report of EFSA
19 novembre 2015

Negligible risk of classical scrapie in Finland

Finland submitted a request to the European Commission to be recognised as a Member State with negligible risk of classical scrapie. EFSA has been asked to assess if Finland in its application has demonstrated for a period of at least seven years proposed ...

Scientific Report of EFSA
19 novembre 2015

Negligible risk of classical scrapie in Denmark

Denmark submitted a request to the European Commission to be recognised as a Member State with negligible risk of classical scrapie. EFSA has been asked to assess if Denmark in its application has demonstrated for a period of at least seven years proposed ...

Scientific Report of EFSA
19 novembre 2015

Clarification on Scientific Opinions on transport of meat

Following the adoption by EFSA's BIOHAZ Panel of the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat, Part 1 and Part 2, the European Commission requested clarification b ...

Scientific Report of EFSA
11 novembre 2015

Temperature to be applied to pre-packed fishery products at retail

Relevant hazards associated with pre-packed fresh fishery products were identified through a literature search. The main temperature-dependent hazards identified are histamine formation, Listeria monocytogenes, Clostridium botulinum, and Yersinia enteroco ...

Scientific Report of EFSA
01 juillet 2015

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