EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 21 - 30 sur un total de 75

Statement complementing the scientific opinion on cotton MON 88913

In this statement, the EFSA GMO Panel responds to a request from the European Commission (EC) to complement its partially inconclusive scientific opinion on cotton MON 88913 taking into consideration updated bioinformatic analyses submitted by the applica ...

Statement
13 mars 2014

Statement on maize 59122 for cultivation

Following a request from the European Food Safety Authority (EFSA), the Panel on Genetically Modified Organisms (GMO Panel) was asked to supplement its environmental risk assessment conclusions and risk management recommendations on maize 59122 for cultiv ...

Statement
21 novembre 2013

Safety of Cetyl Myristoleate Complex

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of a new repeated dose 90 ...

Bilateral technical meeting between members of the EFSA Panels on Genetically Modified Organisms and Biological Hazards and the Austrian delegation on the national safeguard clause on GM potato EH92-527-1

No abstract available. Keywords:  GMOs, potato, Solanum tuberosum, EH92-527-1, Amflora, Austria, safeguard clause, human and animal health, environment, Directive 2001/18/EC doi:  10.2903/sp.efsa.2012.EN-317 Question Number:  EFSA-Q-2011-00939 Adopted:  1 ...

Event report
19 juillet 2012

Safety of “conjugated linoleic acid (CLA) rich oils”

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinions on the safety of the conjugated linoleic acid (CLA)‑rich oils Clarinol® and Tonalin® TG 80 as Novel Food ingredients ...

Pages