EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 1571 - 1580 sur un total de 1586

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi:  10.2903/j.efsa.2004.1062 Question Number:  EFSA-Q-2003-193A EFSA-Q-2003-1 ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi:  10.2903/j.efsa.2004.64 Question Number:  EFSA-Q-2003-073 Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios Boskou, ...

Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the request from the Commission on Meat Inspection Procedures for Lambs and Goats

No abstract available Keywords:  meat inspection, lambs and goats, zoonotic agents, public health risks. doi:  10.2903/j.efsa.2004.54 Question Number:  EFSA-Q-2003-027 Panels:  Panel on Biological Hazards Panel members at the time of adoption:  Herbert Bu ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.

No abstract available Keywords:  Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 doi:  10.2903/j.efsa.2004.35 Question Number:  EFSA-Q-2003-116 Panels:  Panel on Food Additives and Flavourings Panel members at th ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

No abstract available Keywords:  Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 doi:  10.2903/j.efsa.2004.36 Question Number:  EFSA-Q-2003-125 Panels:  Panel on Food Additives and Flavourings Panel member ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials

No abstract available Keywords:  Polyethylene wax: Polypropylene wax:,4,4'-Trichloro-2'-hydroxydiphenyl ether (triclosan) doi:  10.2903/j.efsa.2004.37 Question Number:  EFSA-Q-2003-198 EFSA-Q-2003-200 EFSA-Q-2003-207 Panel members at the time of ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of goats' milk protein as a protein source for infant formulae and follow-on formulae

No abstract available Keywords:  Opinion of the NDA Panel related to the evaluation of goats' milk protein as a protein source for infant formulae and follow-on formulae doi:  10.2903/j.efsa.2004.30 Question Number:  EFSA-Q-2003-019 Panels:  Panel on ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on formulae

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on ...

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