EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 1371 - 1380 sur un total de 1384

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi:  10.2903/j.efsa.2004.64 Question Number:  EFSA-Q-2003-073 Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios Boskou, ...

Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the request from the Commission on Meat Inspection Procedures for Lambs and Goats

No abstract available Keywords:  meat inspection, lambs and goats, zoonotic agents, public health risks. doi:  10.2903/j.efsa.2004.54 Question Number:  EFSA-Q-2003-027 Panels:  Panel on Biological Hazards Panel members at the time of adoption:  Herbert Bu ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.

No abstract available Keywords:  Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 doi:  10.2903/j.efsa.2004.35 Question Number:  EFSA-Q-2003-116 Panels:  Panel on Food Additives and Flavourings Panel members at th ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

No abstract available Keywords:  Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 doi:  10.2903/j.efsa.2004.36 Question Number:  EFSA-Q-2003-125 Panels:  Panel on Food Additives and Flavourings Panel member ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials

No abstract available Keywords:  Polyethylene wax: Polypropylene wax:,4,4'-Trichloro-2'-hydroxydiphenyl ether (triclosan) doi:  10.2903/j.efsa.2004.37 Question Number:  EFSA-Q-2003-198 EFSA-Q-2003-200 EFSA-Q-2003-207 Panel members at the time of ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

No abstract available doi:  10.2903/j.efsa.2004.24a Question Number:  EFSA-Q-2003-211 EFSA-Q-2003-212 EFSA-Q-2003-179 EFSA-Q-2003-182 EFSA-Q-2003-196 Adopted:  7 January 2004 Last Updated:  5 July 2006 Type:  Scientific Opinion ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

No abstract available doi:  10.2903/j.efsa.2004.22 Question Number:  EFSA-Q-2003-131 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S ...

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