EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 121 - 129 sur un total de 129

Report of the Task Force on Zoonoses Data Collection including a proposal for a harmonized monitoring scheme of antimicrobial resistance in Salmonella in fowl (Gallus gallus), turkeys and pigs and Campylobacter jejuni and C. coli in broilers

No abstract available Keywords:  Report of the Task Force on Zoonoses Data Collection including a proposal for a harmonized monitoring scheme of antimicrobial resistance in Salmonella in fowl (Gallus gallus), turkeys and pigs and Campylobacter jejuni and ...

Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus

No abstract available Keywords:  Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus doi:  10.2903/j.efsa.2007.97r Question Number:  E ...

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

No abstract available Keywords:  The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005 doi:  10.2903/j.efsa.2006.94r Adopted:  3 December 2006 Type:  ...

Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU

No abstract available Keywords:  Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU doi:  10.2903/j.efsa.2006.92r Que ...

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