EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 1041 - 1050 sur un total de 1118

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of the activated alumina treatment for the removal of fluoride from natural mineral waters

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of the activated alumina treatment for the removal of fluoride from natu ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16 Aromatic ketones from chemical group 21 (Commission ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols,

No abstract available Keywords:  Opinion of the Scientific Panel AFC related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemic ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivativ ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification doi:  10.2903/j.e ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame

No abstract available Keywords:  Aspartame, L-aspartyl-L-phenylalanine methyl ester, artificial sweetener, lifetime study, CAS No. 22839-47-0, E 951, intense sweetener doi:  10.2903/j.efsa.2006.356 Question Number:  EFSA-Q-2005-122 Panel members at the ti ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, CAS No. 008013-07-8, PVC, jars, sauces, condiments, gaskets, films. doi:  10.2903/j.efsa.2006.332 Question Number:  EFSA-Q-2005-219 Adopted:  16 March 2006 Last Updated:  17 March 2006 Type:  ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to The use of nisin (E 234) as a food additive

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to The use of nisin (E 234) as a food additive doi:  10.2903/j.efsa.2006.314 Question Number: ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an 11th list of substances for food contact materials

No abstract available Keywords:  N-Methylolmethacrylamide; 12-Hydroxystearic acid, lithium salt; Poly(ethylene propylene) glycol doi:  10.2903/j.efsa.2006.316 Question Number:  EFSA-Q-2003-217 EFSA-Q-2005-227 EFSA-Q-2003-215 Adopted:  24 January 2006 Last ...

Pages