Scientific Outputs at a glance

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 1511

    Setting of an import tolerance for fenazaquin in almonds

    In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Ltd submitted a request to the competent national authority in Greece to set an import tolerance for the active substance fenazaquin in almonds. The data subm ...

    EFSA cross‐cutting guidance lifecycle

    This document describes the lifecycle of cross‐cutting guidance documents in EFSA. Cross‐cutting guidance documents deal with matters of a horizontal nature in fields that affect scientific areas covered by more than one Panel. The main objective of devel ...

    Outcome of the public consultation on the draft guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

    The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology appl ...

    Setting of an import tolerance for chlorantraniliprole in hops

    In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in France to set an import tolerance for the active substance chlorantraniliprole in ho ...

    Outcome of EC/EFSA questionnaire (2016) on use of Whole Genome Sequencing (WGS) for food‐ and waterborne pathogens isolated from animals, food, feed and related environmental samples in EU/EFTA countries

    Whole Genome Sequencing (WGS) is becoming increasingly used in public health and food safety laboratories. To date, there is a wide variation in the level of implementation of WGS among laboratories from different sectors in different countries, the type ...

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