EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

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Pest categorisation of Diabrotica virgifera zeae

The EFSA Panel on Plant Health performed a pest categorisation of  Diabrotica virgifera zeae  (Coleoptera: Chrysomelidae), the Mexican corn rootworm, for the EU. This is one of two subspecies of  D. virgifera  which occurs in Central America, Mexico and c ...

Pest categorisation of Diabrotica barberi

The EFSA Panel on Plant Health performed a pest categorisation of  Diabrotica barberi  (Coleoptera: Chrysomelidae), the northern corn rootworm, for the EU.  D. barberi  is a univoltine species occurring in mid‐western and eastern USA and Canada, where it ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs) in feed and food. This risk assessment is limited to QAs occurring in Lupinu s species/varieties ...

Pest categorisation of non‐EU Acleris spp.

The Panel on Plant Health performed a pest categorisation of non‐EU Acleris spp. Acleris is a well‐defined insect genus in the family Tortricidae (Insecta: Lepidoptera). Species can be identified using taxonomic keys based on adult morphology and genitali ...

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular related to rebaudioside M produced via enzy ...

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