EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 1 - 10 sur un total de 86

International Conference on Uncertainty in Risk Analysis

The European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) organised the International Conference on Uncertainty in Risk Analysis. Its aim was to bring together internationally recognized leaders of uncertainty an ...

Event report
13 août 2019

Exposure assessment of food enzymes

In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Ba ...

BPA Immunotoxicity

This statement addresses a request to EFSA from the Dutch Ministry of Health, Welfare and Sport to assess the impact of recent evidence underlying the conclusions of the 2016 RIVM report on the t-TDI for BPA of 4 μg/kg bw per day set by EFSA in 2015. The ...

Guidance on Statistical Reporting

Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...

Guidance of EFSA
02 décembre 2014

Guidance on expert knowledge elicitation

Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...

Guidance of EFSA
19 juin 2014

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