Scientific Outputs at a glance

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 412

    Statement on non‐dietary exposure on diquat

    In response to an application to renew the approval of the active substance diquat, EFSA completed an assessment in 2015 under the second group of the renewal programme (Regulation (EC) No 1141/2010). During the subsequent consultation on the EFSA conclus ...

    Lumpy skin disease II. Data collection and analysis

      The spatial and temporal patterns of lumpy skin disease (LSD) epidemics were analysed based on the data collected from affected and at-risk countries in southeastern Europe in 2016 and 2017. The reported outbreaks decreased from 7,483 in 2016 to 385 in ...

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    EFSA was asked to deliver a scientific opinion regarding the effect on public health of a possible increase of the maximum level (ML) for ‘aflatoxin total’ (AFT; sum of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2) from 4 to 10 μg/kg in peanu ...

    Human acute exposure assessment to tropane alkaloids

    Tropane alkaloids (TA) are secondary metabolites occurring in several plant families, including Solanaceae. The most studied TA are (–)-hyoscyamine and (–)-scopolamine, which is in contrast to the (+)-enantiomers formed naturally. The racemic mixture of ( ...

    Scientific Report of EFSA
    05 février 2018

    Evaluation of data concerning the necessity of pymetrozine as an insecticide to control a serious danger to plant health which cannot be contained by other available means, including non-chemical methods

    The European Food Safety Authority (EFSA) was requested by the European Commission to provide scientific assistance under Article 31 of Regulation (EC) No 178/2002 regarding the evaluation of data concerning the necessity of pymetrozine as an insecticide ...

    Scientific Report of EFSA
    23 janvier 2018

Pages