L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The EFSA FoodEx2 Interpreting and Checking Tool is a Microsoft Excel ® spreadsheet,developed by the Evidence Management Unit of the European Food Safety Authority as an add‐on the EFSA Catalogue browser. It is able to analyse and interpret FoodEx2 codes g ...
The Catalogue browser is a Java ® based application developed with the ECLIPSE ® environment, which allows the browsing, analysis and maintenance of EFSA catalogues. It is directly connected with the Data Collection Framework, a platform through which dat ...
Avian influenza surveillance data should be submitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). For data transmission purposes, EFSA created aMicrosoft OfficeExcel‐based ma ...
Avian influenza surveillance data should be submitted twice per year from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2). Specific guidelines to support reporting countries with this ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment. ...
In accordance with Regulation (EU) No. 16/2011, the exceedance of a legal limit, i.e. ‘non‐compliance’ with a regulatory framework (European or National) does not systematically trigger a RASFF notification. An evaluation on the level of risk is necessary ...
Regulatory preparedness is an important strategic objective of EFSA, particularly for developing techniques used in the food and feed chain such as Nanotechnologies. The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed was establ ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific Committee ‘Harmonised risk assessment method ...
FoodEx2 is a comprehensive food classification and description system released by EFSA in 2011 (revision 1) and replaced in April 2015 by FoodEx2 revision 2, as a consequence of a testing phase. A first maintenance of the system was carried out in 2015 an ...
Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data submission using eXtensible Mar ...
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