L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
Prior to being applied to the new bisphenol A (BPA) re‐evaluation, the study appraisal methodology described in the 2017 BPA hazard assessment protocol, i.e. the so‐called ‘2017 methodology’, was tested on a selection of studies that had been previously a ...
The first strategic objective of EFSA's strategy 2020 ‘Trusted science for safe food’ is the prioritisation of public and stakeholder engagement in the development of scientific assessment. To achieve this, objective public consultations are a key st ...
During the development of the EFSA guidance on uncertainty analysis, the literature was found to be equivocal about the best methods for communicating scientific uncertainties and there was a lack of empirical evidence on the best approaches for reaching ...
In 2014, the European Food Safety Authority (EFSA) started the PROMETHEUS (PROmoting METHods for Evidence Use in Scientific assessments) project to improve further and increase the consistency of the methods it uses in its scientific assessments. The proj ...
This document provides guidance on the strategy and methodologies followed by the European Food Safety Authority (EFSA) to consult on its scientific outputs with the objective of increasing transparency, visibility and openness of the scientific risk asse ...
EFSA is continuously striving to enhance its support initiatives in the area of regulated products, enhancing a customer- oriented approach, supporting applicants during the whole life- cycle of the applications for regulated products. EFSA is registering ...
Keywords: employers, Scientific Panels, scientific experts doi: 10.2903/sp.efsa.2017.e15091 Adopted: 1 September 2017 Contact: hubert.deluyker@efsa.europa.eu On request from: EFSA Type: Technical Report ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on the assessment of the biological relevance of data in scientific assessments. Th ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Guidance on the use of the weight of evidence approach in scientific assessments. The docume ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Guidance on the risk assessment of substances present in food intended for infants below 16 ...
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