EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

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Pest categorisation of Haplaxius crudus

The EFSA Panel on Plant Health performed a pest categorisation of the planthopper Haplaxius crudu s (Hemiptera: Cixiidae) for the EU. This species occurs from south‐eastern USA to Northern Brazil and on many Caribbean islands. Adults oviposit on grasses, ...

Pest categorisation of tomato leaf curl New Delhi virus

Following a request from the European Commission, the Panel on Plant Health performed a pest categorisation on tomato leaf curl New Delhi virus (ToLCNDV). ToLCNDV is a well‐defined bipartite Begomovirus species, sometimes associated with satellite molecul ...

Pest categorisation of Helicoverpa zea

The EFSA Panel on Plant Health performed a pest categorisation of Helicoverpa zea (Lepidoptera: Noctuidae) (American cotton bollworm, corn earworm) for the EU. H. zea is a polyphagous species that feeds on over 100 plant species. The crops most frequently ...

Avian influenza overview February – May 2020

Between 16 February and 15 May 2020, 290highly pathogenic avian influenza (HPAI) A(H5) virus outbreakswere reported in Europe in poultry (n=287), captive birds (n=2) and wild birds (n=1)in Bulgaria, Czechia,Germany,Hungary andPolandand two low pathogenic ...

Pest categorisation of Ripersiella hibisci

The EFSA Panel on Plant Health performed a pest categorisation of Ripersiella hibisci (Hemiptera: Rhizoecidae) for the EU. R. hibisci occurs in Japan, China and Taiwan and has spread to the USA: Florida, Hawaii and the territory of Puerto Rico. R. hibisci ...

Welfare of pigs at slaughter

The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre‐stun ...

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