L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
The Slovenian national food consumption survey on children was part of the third Slovenian national dietary survey ‐ SI.Menu 2017/18. A dietary study was especially needed for infants and toddlers, since no national food consumption data for this populati ...
The Slovenian national food consumption survey in adolescents, adults and elderly was a part of the third Slovenian national dietary survey, named SI.Menu 2017/18, with the fieldwork taken place in 2017‐2018. The methodology of the survey followed the EFS ...
In the context of the second framework partnership agreement between the National Institute for Public Health and the Environment of the Netherlands (RIVM) and the European Food Safety Authority (EFSA) chronic cumulative exposure assessments were performe ...
In the context of the second framework partnership agreement between the National Institute for Public Health and the Environment of the Netherlands (RIVM) and the European Food Safety Authority (EFSA) acute cumulative dietary exposure assessments were pe ...
The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”,whose main objective is to collect wild boardensity, hunting and occurrence dataand model specie ...
The main goal of the Framework Partnership Agreement project is to put in place a relevant organisation in order to improve gathering, checking, storage and providing of data from national monitoring programs to EFSA. By accepting to participate in the pi ...
The Hellenic Health Foundation received support from the European Food Safety Authority in order to organise a national nutrition survey according to the methodology described in the EFSA Guidance document and to collect food consumption and related infor ...
During the years 2012‐2016, the Dutch National Food Consumption survey was conducted in the Netherlands. For the survey, a random sample was drawn from consumer panels stratified by age and gender and maintained representative to the population with regar ...
During the project seven standard operating procedures (SOP) were developed for the four data domains (zoonoses, chemical contaminant, pesticide residues and veterinary medical products residues). The SOPs describe 1) How the national governance of risk a ...
This report describes the framework of collection, management and transmission of food safety data in the Federal Republic of Germany. To adjust optimally the data governance processes to the requirements defined by the EFSA, measures had been agreed upon ...
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