EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 1 - 10 sur un total de 331

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for the extension of use in plant protection as a protectant against grapevine trunk diseases

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the extension of use in plant protection as a herbicide for non‐agricultural areas

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb extract to be used in plant protection as a fungicide in potatoes, tomatoes and cucumbers

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Technical report of the public consultation on the ‘Draft update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in...

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Food Contact Materials, Enzymes and Processing Aids Panel(CEP Panel)'sdraft scientific opinio ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Comfrey steeping to be used in plant protection as an insect repellent and plant elicitor in fruit trees, grass and vegetables

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for aluminium ammonium sulfate (approved as aluminium ammonium sulphate) in light of confirmatory data

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Artic ...

EFSA's activities on emerging risks in 2018

The main objectives of EFSA's activities on emerging risks are:(i) to identify emerging risks in the areas within the remit of EFSA;and (ii) to develop and improve emerging risk identification methodologies and approaches. The current technical repor ...

Technical report
29 août 2019

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