L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non‐MS). The firs ...
This report presents the results of surveillance on transmissible spongiform encephalopathies (TSE) in bovine animals, sheep, goats, cervids and other species, and genotyping in sheep, carried out in 2018 by 28 Member States (MS) according to legislation, ...
Twenty‐one cases of Listeria monocytogenes IVb sequence type ST6 infections have been reported from the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing (WGS) analysis. The patients had onset of il ...
Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...
Following a notification from CABOSSE Naturals NV (Belgium), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditi ...
Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditional food ...
Following a notification from South Am Freeze Dry S.A. (Chile), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the European Union (EU) market either powder or juice concentrate of berries of Aristotelia chi ...
Following a notification from Laura Manzano Outeiral (Spain), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market leaf powder of Moringa stenopetala as a traditional food (TF) from a third country, an ...
The European Food Safety Authority (EFSA) has launched a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the appropriate age range for introduction of complementary feeding i ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinions on Dietary Reference Values (DRVs) for sodium and chloride, prepared by ...
EFSA Journal on Wiley