Scientific Outputs at a glance: "flavouring group"

Résultats 1 - 10 sur un total de 274

Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

evaluate the genotoxic potential of 12 flavouring substances from subgroup 4.1 of FGE.19 in the Flavouring ... Group Evaluation 217 (FGE.217). Based on experimental data, in previous versions of this FGE (FGE.217 ...