Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Food supplements, selenium amino acid chelate
First published in the EFSA Journal
5 février 2009
28 janvier 2009
Last Updated
27 mars 2009. This version replaces the previous one/s.


No abstract available

Panel members at the time of adoption

F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
Question Number