Statement of EFSA on a study associating bisphenol A with medical disorders

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Article
European Food Safety Authority
doi
10.2903/j.efsa.2008.838
Acknowledgements

This statement was prepared by the EFSA Unit on food contact materials, enzymes, flavourings and processing aids (CEF) and the Unit on Assessment Methodology (AMU). EFSA wishes to thank the following members of the CEF Panel for their scientific advice during the drafting of this statement: Jean-Claude Lhuguenot, Wim Mennes and Detlef Woelfle.

Type
Statement of EFSA
Question Number
EFSA-Q-2008-702
Approved
22 octobre 2008
Published in the EFSA Journal
24 octobre 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract
No abstract available
Keywords
Bisphenol A, CAS no. 80-05-7, cardiovascular disease, diabetes, liver-enzyme abnormalities