Statement of EFSA on a study associating bisphenol A with medical disorders

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Article
European Food Safety Authority
Acknowledgements

This statement was prepared by the EFSA Unit on food contact materials, enzymes, flavourings and processing aids (CEF) and the Unit on Assessment Methodology (AMU). EFSA wishes to thank the following members of the CEF Panel for their scientific advice during the drafting of this statement: Jean-Claude Lhuguenot, Wim Mennes and Detlef Woelfle.

doi
10.2903/j.efsa.2008.838
Type
Statement of EFSA
Question Number
EFSA-Q-2008-702
Approved
22 octobre 2008
Published
24 octobre 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Bisphenol A, CAS no. 80-05-7, cardiovascular disease, diabetes, liver-enzyme abnormalities