Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives
First published in the EFSA Journal
7 juin 2004
Adopted
26 mai 2004
Last Updated
26 juillet 2004. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2004.64
Question Number