Dietary exposure assessment to pyrrolizidine alkaloids in the European population
This scientific report replaces the original report published on 26 August 2016 and a subsequent version republished on 22 February 2017. With respect to the original report, corrections were made in pages 14, 22, 37 and 41. Additionally, Tables 12, 13, 14 and 22 were also updated together with Abstract, Summary and Conclusions sections. Changes mainly refer to sections mentioning the analytical methods and the limits of quantification reported for the analysis of pyrrolizidine alkaloids in different food samples, and to some plant extracts for which wrong levels of pyrrolizidine alkaloids were reported by a data provider. These changes do not affect the overall conclusions of the opinion. The original version and the one published on the 26 August 2016 are available on request as well as the versions showing the changes made.