Scientific Opinion on the safety and efficacy of citric acid when used as a technological additive (preservative) for all animal species

citric acid, preservative, all animal species, safety, efficacy
First published in the EFSA Journal
17 février 2015
27 janvier 2015
Last Updated
22 mars 2016. This version replaces the previous one/s.
Scientific Opinion


An application has been made for the re-authorisation of citric acid (anhydrous and monohydrate) when used as a preservative in feed and also for the new use in water for drinking for all animal species. Citric acid (anhydrous and monohydrate) is already authorised for use in food and feed as a preservative following the quantum satis principle. There is evidence from published studies that citric acid is safe for the target species when used up to 30 000 mg citric acid/kg complete feedingstuffs and the corresponding concentration in water for drinking (10 000 mg citric acid/L). The additive is, consequently, also safe for the target species at the proposed conditions of use of 15 000 mg citric acid/kg complete feedingstuffs and 5 000 mg citric acid/L in water for drinking. The quality of available data does not allow a margin of safety to be derived. The use of citric acid in animal nutrition is safe for the consumer. It is prudent to regard citric acid as potentially hazardous to workers by exposure of the skin, eyes or mucous membranes or by inhalation. The use of citric acid in animal nutrition would not pose a risk to the environment. Although citric acid is a well-recognised preservative in food, based on data provided the effectiveness of citric acid as a preservative in feedingstuffs and water for drinking was not sufficiently demonstrated. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) has reservations about the effectiveness of organic acids as preservatives in feedingstuffs with a typical moisture content of ≤ 12 %.

Panel members at the time of adoption

Gabriele Aquilina, Vasileios Bampidis, Maria De Lourdes Bastos, Lucio Guido Costa, Gerhard Flachowsky, Mikolaj Antoni Gralak, Christer Hogstrand, Lubomir Leng, Secundino López-Puente, Giovanna Martelli, Baltasar Mayo, Fernando Ramos, Derek Renshaw, Guido Rychen, Maria Saarela, Kristen Sejrsen, Patrick Van Beelen, Robert John Wallace and Johannes Westendorf.
Panel on Additives and Products or Substances used in Animal Feed
EFSA Journal 2015;13(2):4009
Question Number
On request from
European Commission