Conclusion on the peer review of the pesticide risk assessment of the active substance Fatty acids C7 to C18 (approved under Regulation (EC) No 1107/2009 as Fatty acids C7 to C20)

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Article
European Food Safety Authority
EFSA Journal
EFSA Journal 2013;11(1):3023 [62 pp.].
doi
10.2903/j.efsa.2013.3023
Type
Conclusion on Pesticides
On request from
European Commission
Question Number
EFSA-Q-2009-00279
Approved
7 décembre 2012
Published
7 janvier 2013
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Ireland, for the pesticide active substance fatty acids C7 to C18 are reported. The context of the peer review was that required by Commission Regulation (EC) No 2229/2004 as amended by Commission Regulation (EC) No 1095/2007. The conclusions were reached on the basis of the evaluation of the representative uses of fatty acids C7 to C18 as a herbicide, acaricide, insecticide or plant growth regulator on a variety of crops. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

Keywords
Fatty acids C7 to C18, peer review, risk assessment, pesticide, herbicide, acaricide, insecticide, plant growth regulator
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Number of Pages
62