Clarifications on technical issues about smoked skin-on sheep meat

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Article
Burnt skin-on sheep meat, safety, hygiene, contaminants
First published in the EFSA Journal
26 octobre 2012
Approved
10 octobre 2012
Type
Scientific Report of EFSA
Abstract
No abstract available
Contact
biohaz [at] efsa.europa.eu
doi
10.2903/j.efsa.2012.2937
EFSA Journal 2012;10(10):2937 [13 pp.].
Question Number
On request from
Food Standard Agency
European Food Safety Authority
Print on demand
Number of Pages
13