Camellia sinensis (L.) Kuntze (tea), including catechins from green tea, related health claims

Tabs

Article
Camellia sinensis, catechins, endothelium, vasodilation, blood pressure, blood glucose concentrations, blood LDL cholesterol, oxidative damage, skin, DNA, lipids, cognitive function, cardiovascular system, invigoration of the body, gastro-intestinal micro
First published in the EFSA Journal
8 avril 2011
Adopted
28 janvier 2011
Type
Opinion of the Scientific Committee/Scientific Panel
Abstract

No abstract available

Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Panel on Dietetic Products, Nutrition and Allergies
Contact
nda [at] efsa.europa.eu
doi
10.2903/j.efsa.2011.2055
EFSA Journal 2011;9(4):2055 [29 pp.].
On request from
European Commission
Print on demand
Number of Pages
29