Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Tabs

Article
EFSA Journal
EFSA Journal 2010; 8(5):1507 [232 pp.].
doi
10.2903/j.efsa.2010.1507
Acknowledgements

EFSA wishes to thank the members of the Working Group on Population Reference Intakes for the preparation of this EFSA scientific output: Carlo Agostoni, Jean-Louis Bresson, Jean-Michel Chardigny, Susan Fairweather-Tait, Albert Flynn, Ambroise Martin, Monika Neuhäuser-Berthold, Hildegard Przyrembel, John Joseph Strain, Inge Tetens, Daniel Tomé and EFSA’s staff member Silvia Valtueña Martínez for the support provided to this EFSA scientific output.

Contact
Type
Technical Report
On request from
EFSA
Question Number
EFSA-Q-2009-00784
Issued
1 mars 2010
Published in the EFSA Journal
25 mars 2010
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

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Number of Pages
232