Biological hazards working groups

Nom Minutes (last update) Composition
AMR and GP feed residues (EFSA-Q-2019-00221) 28 juin 2019
Delayed meat inspection (EFSA-Q-2019-00124) 28 juin 2019
European baseline survey of norovirus in oysters Available soon
Joint Inter-agency Antimicrobial Consumption and Resistance Analysis (JIACRA) III (EFSA-Q-2018-00135) 18 juillet 2019
Listeria monocytogenes in frozen fruit, vegetables and herbs (EFSA-Q-2018-01006) 17 juillet 2019
NGS for risk assessment of foodborne microorganisms 3 juin 2019
Request for scientific and technical assistance on the baseline survey of Norovirus in oysters - 2018 1 juillet 2019
Ruminant collagen and gelatine (EFSA-Q-2019-00436) Available soon
STEC pathogenicity and public health risk_Q-2018-00293 17 mai 2019
Update of the list of QPS recommended biological agents intentionally added to food or feed as notified to EFSA (2017-19) (M-2016-0211) 11 juin 2019
WG on AMR environment (EFSA-Q-2019-00343) Available soon
WG on an update of the scientific opinion on Chronic Wasting Disease (CWD) in cervids - (EFSA-Q-2018-00763) 26 juillet 2019
WG on the transport/storage of fresh fishery products (EFSA-Q-2019-00053 and EFSA-Q-2019-00437) 11 juillet 2019
WG on Update on Campylobacter control options (EFSA-Q-2018-00676) 15 juillet 2019

Past working groups

Annual DoIs of former EFSA experts are available on request.

Nom Minutes (last update)
ABPs - colostrum treatment by microfiltration 4 mai 2015
AMR Milk Feed calves (EFSA-Q-2015-00611) 18 novembre 2016
Analysis of the baseline survey on Listeria monocytogenes in ready-to-eat foods 11 août 2014
Analysis of the baseline survey on Listeria monocytogenes in ready-to-eat foods: Subgroup on predictive models for Listeria growth 4 novembre 2013
Analytical methods for biological agents 20 mars 2013
Application for a revision of the annual monitoring programme for BSE from Norway 19 juillet 2013
Application for new alternative biodiesel process for rendered fat of Cat 1 (EFSA-Q-2017-00136) 18 octobre 2017
Assessment of ABPs 8 février 2012
Atypical bovine spongiform encephalopathy (BSE) 3 juillet 2014
Bioreduction 24 septembre 2013
BSE - Croatia 13 janvier 2016
BSE cases born after the total feed ban (EFSA-Q-2016-00350) 23 mai 2017
BSE risk in bovine intestine and mesentery 13 décembre 2013
Carbapenem resistance in food animal ecosystems 8 novembre 2013
Chronic Wasting Disease - CWD - (EFSA-Q-2016-00387; EFSA-Q-2016-00411) 9 novembre 2017
Clarification on the scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat 11 mai 2015
Development of risk ranking tool 27 novembre 2014
Dyes in aquaculture Available soon
Epidemiological indicators for meat inspection of cattle 27 mai 2013
Epidemiological indicators for meat inspection of farmed game 5 juin 2013
Epidemiological indicators for meat inspection of poultry 31 mai 2012
Epidemiological indicators for meat inspection of poultry: Subgroup on case studies 13 février 2012
Epidemiological indicators for meat inspection of poultry: Subgroup on ESBL 13 février 2012
Epidemiological indicators for meat inspection of small ruminants 24 juin 2013
Epidemiological indicators for meat inspection of small ruminants: Subgroup on Mycobacteria 31 mars 2017
Epidemiological indicators for meat inspection of solipeds 27 mai 2013
European Union Summary Report on TSE 31 mai 2016
Evaluation of processing method for ABP Cat. 3 (EFSA-Q-2017-00619) 9 avril 2018
Evaluation of the NExBTL process as an alternative method for treatment of rendered animal fat (NESTE OIL) 16 octobre 2015
Fish storage 27 mai 2015
Food-borne outbreaks reporting specifications 8 octobre 2013
Genetic resistance to scrapie in Cyprus 20 septembre 2012
Genetic resistance to TSEs in goats (EFSA-Q-2016-00268) 4 juillet 2017
Growth of spoilage bacteria during storage and transport of meat 8 juillet 2015
Growth of spoilage bacteria during storage and transport of meat (EFSA-Q-2015-00163) 14 avril 2016
HACCP (EFSA-Q-2015-00593) 19 décembre 2016
Harmonised monitoring of AMR 22 mai 2012
Harmonised monitoring of MRSA 13 septembre 2012
Hatchery waste 16 octobre 2015
Hazard analysis approaches for certain small retail establishments and food donations (HACCP) 19 juin 2018
Heat treatment of bivalve molluscs 21 décembre 2015
Indicators AMR & AM use (EFSA-Q-2016-00638) 18 septembre 2017
JIACRA II 26 octobre 2018
Listeria monocytogenes contamination of ready-to-eat foods (EFSA-Q-2015-00597) 27 novembre 2017
Listex P100 treatment of ready to eat foods 1 juillet 2016
Meat inspection: bovines 29 avril 2013
Meat inspection: small ruminants 6 mars 2013
Meat Inspection: solipeds 13 mars 2013
Mechanically separated meat 14 février 2013
Molecular typing 25 juin 2014
Molecular typing methods of food-borne pathogens 19 novembre 2013
Negligible risk classical scrapie 16 octobre 2015
Proposed EU minimum quality requirements for water reuse in agricultural irrigation and aquifer recharge 24 mai 2017
Public health hazards to be covered by inspection of meat: farmed game 30 janvier 2013
Public health risks associated with food-borne parasites 8 octobre 2018
Public health risks associated with Hepatitis E Virus (HEV) as a food-borne pathogen (EFSA-Q-2016-00315) 23 mai 2017
Public health risks Bacillus in foodstuffs 17 mai 2016
Public health risks Enteroaggregative Escherichia coli (EAggEC) 7 décembre 2015
Public health risks of table eggs due to deterioration and development of pathogens 6 juin 2014
QPS 2012 update 29 octobre 2012
Raw milk 17 octobre 2014
Reduction of the need to use antimicrobials 10 novembre 2016
Request for scientific and technical assistance on the baseline survey of Norovirus in oysters 2015-16 11 février 2016
Requirements for development of microbiological criteria (EFSA-Q-2016-00227) 19 juin 2017
Risk of transmissible spongiform encephalopathies (TSEs) via in embryo transfer in sheep 21 novembre 2012
Risk of transmission of Ebola Virus (EBOV) via the food chain 24 octobre 2014
Risk of transmission of EBOV via the food chain - part 2 10 février 2015
Risk posed by pathogens in food of non-animal origin 1 octobre 2014
Safety and efficacy of peroxyacetic acid for reduction of pathogens on poultry 24 février 2014
Salmonella controls in poultry flocks (EFSA-Q-2017-00692) 20 décembre 2018
Sample size BSE monitoring 20 septembre 2012
Scientific coordination group on meat inspection 11 mars 2013
Scrapie situation in the EU after 10 years of monitoring and control in sheep and goats 4 juin 2014
Stakehoders' technical hearing on meat inspection in bovines 3 mai 2013
Stakehoders' technical hearing on meat inspection of farmed game 15 mai 2012
Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance (AMR) in zoonotic and indicator bacteria transmitted through food (EFSA-Q-2018-00051) 29 novembre 2018
Technical support to collect and analyse whole genome sequencing (WGS) data in the joint ECDC-EFSA molecular typing database 29 avril 2019
The evaluation of the NExBTL process as an alternative method for treatment of rendered animal fat (Neste Oil) 15 septembre 2015
The risk posed by pathogens in foods of non-animal origin 3 novembre 2014
Tracing of food items in connection to the multinational Hepatitis A virus outbreak in Europe 1 juillet 2014
Transport of meat 2 avril 2014
Update of the list of Qualified Presumption of Safety (QPS) recommended biological agents intentionally added to food or feed as notified to EFSA 10 novembre 2016
Updated Quantitative Risk Assessment (QRA) of the BSE risk posed by Processed Animal Protein (PAP) (EFSA-Q-2017-00705) 8 mai 2018
Urgent request on Lm sampling and testing (EFSA-Q-2018-00347) 10 juillet 2018
Verotoxinogenic Escherichia coli (VTEC) Austria 4 février 2013
Zoonotic potential scrapie 8 juillet 2015