EFSA Journal

La EFSA publica todos los resultados científicos, incluidos sus dictámenes científicos, en la revista EFSA Journal. También edita una serie de publicaciones de apoyo. Véanse asimismo las definiciones de los resultados científicos y las publicaciones de apoyo de la EFSA.

Resultados 101 - 110 de 149

Inability to assess the safety of riboflavin-enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier[1]

No abstract available Keywords:  Food supplements, riboflavin, vitamin B2, yeast-transformed riboflavin, riboflavin-enriched yeast doi:  10.2903/j.efsa.2009.1135 Question Number:  EFSA-Q-2005-210 Panels:  Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of vitamin D-enriched yeast added for nutritional purposes as a source of vitamin D in food supplements and the bioavailability of vitamin D from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin D, yeast-transformed vitamin D, vitamin D-enriched yeast, vitamin D2, ergocalciferol doi:  10.2903/j.efsa.2009.1148 Question Number:  EFSA-Q-2005-198 Panels:  Panel on Food Additives and Flavourin ...

Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, manganese, manganese ethanolamine phosphate doi:  10.2903/j.efsa.2009.1115 Question Number:  EFSA-Q-2008-024 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Agu ...

Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, niacin, yeast-transformed niacin, niacin-enriched yeast doi:  10.2903/j.efsa.2009.1124 Question Number:  EFSA-Q-2005-211 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Inability to assess the safety of thiamine-enriched yeast added for nutritional purposes as a source of thiamine in food supplements and the bioavailability of thiamine from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, niacin, yeast-transformed niacin, niacin-enriched yeast doi:  10.2903/j.efsa.2009.1121 Question Number:  EFSA-Q-2005-207 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Inability to assess the safety of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol added for nutritional purposes as sources of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and

No abstract available Keywords:  Food supplements, beta-, gamma- and delta-tocopherol, alpha-, beta-, delta-, gamma- and desmethyl-tocotrienol doi:  10.2903/j.efsa.2009.1116 Question Number:  EFSA-Q-2006-262 EFSA-Q-2006-263 EFSA-Q-2006-264 EFSA-Q-2006-266 ...

Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, niacin, yeast-transformed niacin, niacin-enriched yeast doi:  10.2903/j.efsa.2009.1123 Question Number:  EFSA-Q-2005-209 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

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