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Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 Junio 2019 to 20 Junio 2019
Brussels, Belgium

Info session on “Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality”

8 October 2020, 09.00-12.00 (CET) Background Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future challenges for food and feed safet ...