Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as 'additives' for use in animal production

First published in EFSA Supporting Publications
28 August 2007
Approved
7 December 2009
Type
External Scientific Report

The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

No abstract available

doi
10.2903/sp.efsa.2007.ZN-001